Easter Feast Hamper

Fusilli ‘spindles’ are like a corkscrew – it is the helter-skelter of the pasta world! The swirly design partnered with the texture created from our traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. The shape is a pretty funky creation when you think about it. We love to eat these stirred into a punchy Bolognese sauce.

Most commonly referred to as ‘shells’, Conchiglie Rigate cuddle sauces more than any other pasta due to the rigid outer and smooth, deep, cave-like interior. They are excellent with lighter sauces and those with chunky pieces. For our family, these shells are the basis for the most awesome twist on ‘Mac ‘n’ Cheese’; each pasta piece oozes cheese and those oh so cheeky bacon pieces seem to magically hide in the centres for an exhilarating crispy surprise.

A rich and fresh tasting sauce; infused with subtle flavours of garlic and parmesan cheese. A light sauce providing an even and delicious spaghetti coating.

A Malaysian classic. The fresh and citrus flavours of green curry complement chicken, fresh vegetables and white fish such as cod or monkfish. Simply add 3 tablespoons of the curry mix in with your favourite meat or vegetables and add 200ml of coconut milk.

Traditionally Rendang is a slow cooked beef dish. This curry mix delivers an authentic Rendang curry in a fraction of the time that it would take to create it from scratch. Just add our rendang curry mix to cubed beef for a truly delicious dish.

Created using a traditional family recipe, our spicy peanut sauce has flavour notes of lemongrass and galangal running through it. Use this as a delightful dipping sauce for chicken satay skewers, or drizzle over salads to add layers of complex flavours.

Our Classic Grains have been selected to help you create delicious and wholesome meals in minutes. Tilda sun-kissed Pure Basmati grains are steamed to perfection so you can savour their magical aroma and tantalising taste

Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen. Poignant and bittersweet, with a taste echoing sea, Blackthorn Salt adds a rolling moreishness to any meal. This attractive 120g Blackthorn box is perfect for as a thoughtful wee present, to include in a hamper or for foodies looking to broaden their salt knowledge and try something different without having to spend too much. We would recommend keeping this wee box out on the table for adding that finishing sprinkle. It’s designed to keep the salt safe, dust free and is handily wide enough to take a pinch, but is also free from any plastics, is sustainably sourced and fully recyclable.