THE COUNTRY VICTUALLER - PANTRY
A Jolly Fine Gluten Free Stuffing, By Gordon Rhodes, Apple and Apricot Flavour. A fruity little number packed with apple and apricot pieces dappled with fragrant bay leaf. Roll it into stuffing balls, use as a topper or as a coater for meat, poulty or fish dishes and start creating delicious family meals.
A Jolly Fine Gluten Free Stuffing, By Gordon Rhodes, Gourmet Sage & Red Onion Gluten Free Gourmet Sage, Mixed Garden Herb and Red Onion Stuffing Mix is a tasty twist on the traditional stuffing. This stuffing is ideal for a family Sunday lunch or Christmas dinner as a delicious accompaniment.
This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.
A rich sauce of beef stock and red wine thickened to coat roast beef. Superb served with roast beef or a grilled steak but also great with beak olives, lamb shanks or served alongside beef wellington.
This is a super gravy that goes well with any beef roast, or indeed steak (shhh we won't tell) Rich, yet balanced, one to have in the cupboard on standby!
Chicken stock is incredibly versatile, perfect for soups, stews and gravies.