THE COUNTRY VICTUALLER - PANTRY
Smooth sauce with a sweet & sticky flavour and a kick of horseradish, rounding off sweet maple syrup. Marvellous as a marinade for chicken and pork.
Known as "Carolina Gold" in the USA, this is a tangy mustard BBQ sauce. Nothing like sweet and smoky tomato based barbecue sauces we're used to in the UK. This is perfect mixed with pulled pork and then served with fries or mash. Can be used as a marinade or glaze for all kinds of meats including chicken, ribs and brisket. Works well as a steak sauce and even makes a great salad dressing.
Everyone knows that the lightly smoky taste is the best thing about barbecuing. That’s why we dared to go across the Pond to the professionals when creating our Smoked Pepper BBQ Sauce: Smoky bourbon whiskey combine with smoked pepper to give it an incomparable spiciness.
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia. It is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and Southern Philippines. I’d seriously Beef this dish up, yes, you’ve guessed it, with Beef it goes down a treat.
A warm hearty base with sweet flavours of aubergine and tomatoes with a mix of middle eastern spices. Simply cook with meat, fish or vegetables. Chilli rating - medium - 1, No artificial colours, flavourings or preservatives, No preservatives,
A delight for spicy lovers, this is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper. It plays a vital role in Indo – Chinese Dishes.
Green is known as the hotter sister, although it’s personal preference with fresh chillies, lemon grass, galangal (ginger), garlic, shallot, kefir lime leaves, cilantro roots and shrimp paste, with spices like cumin seeds, coriander seeds and turmeric. The fresh green chillies really pack some flavour. Its consistency also is very thin too, many quite happily enjoy it as a soup.
A Jolly Fine Gluten Free Stuffing, By Gordon Rhodes, Apple and Apricot Flavour. A fruity little number packed with apple and apricot pieces dappled with fragrant bay leaf. Roll it into stuffing balls, use as a topper or as a coater for meat, poulty or fish dishes and start creating delicious family meals.
Gordon’s NEW gorgeous gourmet gluten free bread sauce mix. A quintessentially British classic accompaniment to roast chicken and turkey dishes. A creamy Gluten Free Bread Sauce with Crunchy Onions, Nutmeg, Bay & Clove.