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THE COUNTRY VICTUALLER - PANTRY

A Jolly Fine Gourmet Apple and Apricot Stuffing

BIGRAAS
A Jolly Fine Gluten Free Stuffing, By Gordon Rhodes, Apple and Apricot Flavour. A fruity little number packed with apple and apricot pieces dappled with fragrant bay leaf. Roll it into stuffing balls, use as a topper or as a coater for meat, poulty or fish dishes and start creating delicious family meals.
£2.70

A Jolly Fine Gourmet Sage & Onion Stuffing (125g)

BIGRSOS
A Jolly Fine Gluten Free Stuffing, By Gordon Rhodes, Gourmet Sage & Red Onion Gluten Free Gourmet Sage, Mixed Garden Herb and Red Onion Stuffing Mix is a tasty twist on the traditional stuffing. This stuffing is ideal for a family Sunday lunch or Christmas dinner as a delicious accompaniment.
£2.25

Potts Bearnaise Sauce (250g)

BIPBS
This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.
£3.55

Potts Beef & Burgundy Jus (250g)

BIPBBBJ
A rich sauce of beef stock and red wine thickened to coat roast beef. Superb served with roast beef or a grilled steak but also great with beak olives, lamb shanks or served alongside beef wellington.
£3.55

Potts Beef & Red Wine Gravy (350g)

BIPBRG
This is a super gravy that goes well with any beef roast, or indeed steak (shhh we won't tell) Rich, yet balanced, one to have in the cupboard on standby!
£3.55

Potts Chicken Stock (400g)

BIPBCS
Chicken stock is incredibly versatile, perfect for soups, stews and gravies.
£2.95

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