This hearty pie is packed with the finest cuts of well-seasoned pork, topped with caramelised red onion and deliciously creamy Lincolnshire Poacher Cheese, which adds a pleasant sweetness. Perfect for a lunch or picnic with a glass of your favourite wine.
Ingredient Information
RT Pork (37%), Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Water, Lard (Pork Fat), Lincolnshire Poacher Cheese ((
Milk)), Onion (5%), Seasoning [
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (
Wheat), Starch (Potato), Spice], Rapeseed Oil, Sugar, Balsamic Vinegar [Wine Vinegar (
Sulphites), Grape Must Concentrate (
Sulphites), Colour (E150D), Preservative (E224)], Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii),
Wheat Flour (Calcium, Iron, Niacin, Thiamin)], Salt