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Roasted Red Pepper & Wensleydale Quiche (Individual)

Wensleydale cheese is the perfect match for fruity flavours, so works brilliantly with roasted red peppers. This summery combination would make a fabulous starter for alfresco dining.

Ingredient Information:

Egg, Milk, Cream (Milk), Wensleydale Cheese (13%) (Milk), Roasted Red Peppers (13%) [Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160b, E100), Vegetable Oil (Palm, Rapeseed)], Water, Salt, Thyme, Icing Sugar [Sugar, Maize Starch], Nutmeg

Allergy Information:

Cereals Containing Gluten,Egg,Milk

Nutitional Information

Typical ValuesPer 100g
Energy1010.0 KJ
Energy243.0 KCal
Fat18.1 g
Of which Saturates9.5 g
Carbohydrate12.0 g
Of which Sugars2.0 g
Protein7.7 g
Salt0.5 g
Sodium215.0 mg

Storage Instructions
0 - 5 Deg. C

Cooking Instructions
This product will be sold ready cooked. Just needs reheating if desired. Preheated oven 180 C for approx 25 minutes.

Country of Origin
United Kingdom
The Country Victualler
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