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Alderton Ham™ (Sliced)

SKU: CMHA200
Manufacturer part number: CVCMHA200
“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.

Ingredient Information

Pork (85%), Water, Marmalade [Glucose-Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectins), Lemon Juice Concentrate, Colour (Plain Caramel)], Salt, Cure [Salt, Preservative (E451), Preservative (E301), Acidity Regulator (E330), Preservative (E250)], Candied Orange Slices [Orange, Sucrose, Glucose], Demerara Sugar, Smoke Flavouring

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy456 KJ
Energy109 KCal
Fat3.3 g
Of which Saturates1.1 g
Carbohydrate1.3 g
Of which Sugars1.3 g
Protein18.3 g
Salt2 g

Storage Information

0 - 5 Deg. C

Cooking Information

Country of Origin
United Kingdom
£5.95
*
The Country Victualler

With the conservation of traditional farming high in our minds, it was a delight to discover the lovely Chafer family farm.

Lee and his wife Geraldine are both so committed to ensuring their livestock have the highest quality of life they can provide. They farm exclusively Duroc pigs, which have a naturally amazing marbling of fat throughout, they are free-range, free from antibiotics, farm assured and RSPCA certified, but they go above and beyond the requirements needed to achieve this.

Fed on-demand with a groundbreaking, solar-powered ESF feeder (one of only 2 in the country at present) the pigs are in control of when and how much they eat.

We are committed to supporting farmers like Lee and Geraldine, who are dedicated to high welfare standards for their animals.

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