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Alderton Ham™ (Sliced)

SKU: CMHA200

GTIN: 5060220219045

“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.

£6.25

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Ingredient Information

Pork (94%), Water, Marmalade, Candied Orange Slices [Orange, Sucrose, Glucose], Salt, Cure [Preservative (E451), Preservative (E301), Acidity Regulator (E330), Preservative (E250)], Demerara Sugar, Smoke Flavouring

Allergy Information

No Allergens

Nutritional Information

Typical Values	Per 100g
Energy	456 kJ
Energy	109 kcal
Fat	3.3 g
Of which Saturates	1.1 g
Carbohydrate	1.3 g
Of which Sugars	1.3 g
Protein	18.3 g
Salt	2 g

Storage Information

0 - 5C°

Cooking Information

Ready to eat, no cooking required. Once opened comsume within 3 days.

Country of Origin
United Kingdom

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Alderton Ham™

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The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

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