Cheese Lovers Hamper

This soft, smooth and mellow red has ripe, plummy fruit and is delightfully easy drinking. It is grown in an area where the warm sunny climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a rich, ripe and fruity character of a consistently high quality.

We have teamed up with two local beekeepers, Matt & Mark and have our own hives to produce our own honey. Bee’s are a vital part of the ecosystem and we are dedicated to helping reduce the slow decline of bees. At the Country Victualler, we never mix our honey’s, so each harvest is small and totally unique in taste and texture. This reflects the changing flora through the spring and summer months. Each glass Jar is engraved with our Country Victualler Branding

All Raw honey will set\Crystallise over time, see the Cooking Instructions for further information

Our honey is cold extracted and simply filtered raw honey and must never be given to children under 12 months of age

A beautiful packaged afternoon tea hamper, ideal for Mother’s Day or Birthdays.

Our original blend, with us since 2012. The sort of tea that people think of when they describe 'normal' tea, but made with rolled whole leaves and a combination of Indian and Sri Lankan tea that gives it strength without leaving your tongue crying out for help

Serve something on the elegant side with a trio of pâtés We have put together our favourite three delicious pâtés so you don't have to spend hours in the kitchen. Smoked Salmon, a beautifully light creamy pâté, with a good strong taste. Chicken liver with Brandy, our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy and Duck Liver & Gammon Terrine, with a smooth rounded taste, helped by the addition of currants and sultanas . Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being dispatched to your door.

Indecently good with roast pork, mature cheeses & pies.

Cut yourself a slab of good, strong cheddar, find the crustiest loaf you can, and savour the perfect mouthful of fruity, salty, sticky and crunchy, with a background glow of fresh ginger. Harvested in July, our sweet apricots are left in the Turkish sun for a few days so the stone can be easily removed.