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Pigs in Blankets (Pack of 12)

SKU: RSAPIB
Manufacturer part number: CVRSAPIB
12 Pigs in Blankets Made with our own special recipe sausages and dry cured streaky bacon. These tiny treats make a great appetiser and are guaranteed to go down a storm at parties. The perfect accompaniment to the Christmas roast turkey dinner. Delivered fresh and ready to cook.

Ingredient Information

Red Tractor Pork (38%), Streaky Bacon (34%) [Pork, Water, Salt, Preservative (E250, E251), Antioxidant (E301)], Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Yeast Extract (Sulphites), Stabilisers (E450), Dextrose, Sugar, Spice Extracts, Antioxidant (E300) (Sulphites), Preservative (E221) (Sulphites)], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]

Allergy Information

Cereals Containing Gluten,Sulphites

Nutritional Information

Typical ValuesPer 100g
Energy1261 KJ
Energy305 KCal
Fat26.1 g
Of which Saturates9.5 g
Carbohydrate4.2 g
Of which Sugars0.1 g
Protein13.6 g
Salt2.2 g

Storage Information

0 - 5 Deg. C

Cooking Information

£4.95
The Country Victualler

With the conservation of traditional farming high in our minds, it was a delight to discover the lovely Chafer family farm.

Lee and his wife Geraldine are both so committed to ensuring their livestock have the highest quality of life they can provide. They farm exclusively Duroc pigs, which have a naturally amazing marbling of fat throughout, they are free-range, free from antibiotics, farm assured and RSPCA certified, but they go above and beyond the requirements needed to achieve this.

Fed on-demand with a groundbreaking, solar-powered ESF feeder (one of only 2 in the country at present) the pigs are in control of when and how much they eat.

We are committed to supporting farmers like Lee and Geraldine, who are dedicated to high welfare standards for their animals.