East Coast Crab Cakes 2 x 115g
Availability: Out of stock
Our tasting panel absolutely loved these, so we had to add them to our range. Crab and potatoes combined with peppery rocket and red pepper. A real winner.
East Coast Crab Cakes (CrabMeat – White & Brown (Crustacean) (40%), Potato (26%), Red Peppers (10%), Cod (Fish), Natural Breadcrumbs (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Rocket (4%), Lemon Juice, Salt, Ground Ginger, White Pepper.)
Cereals Containing Gluten,Crutaceans,Fish
|Typical Values||Per 100g|
|Of which Saturates||0.4 g|
|Of which Sugars||0.3 g|
-18 Deg. C
Cooking From Frozen: Remove all packaging. Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins. To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven. Cooking times may vary according to oven type, ensure food is piping hot before serving.
Country of Origin