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Sirloin Steak

SKU: RBSS
Beef Sirloin Steak has the perfect balance of tenderness and taste and because we hang all our beef for a minimum of three weeks, it is melt-in-the-mouth succulent. All of our beef is sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Ingredient Information

Beef (100%)

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy837 KJ
Energy201 KCal
Fat12.7 g
Of which Saturates5.6 g
Carbohydrate0 g
Of which Sugars0 g
Protein21.6 g
Salt0.2 g

Storage Information

0 - 5 Deg. C

Cooking Information

Shallow Fry Instructions: Pan Fry Rub or brush steak with a little oil and season with salt and pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes before serving. These instructions are given as guidelines
Country of Origin
United Kingdom from British Beef
£5.25
*
The Country Victualler
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