Filled with leeks, onions, courgettes, aubergines, and spinach, this pie is hearty enough to keep even the biggest appetite satisfied. Paired with a creamy sauce and lattice top. Feeds 8 to 10 people.
Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Cheddar Cheese (Milk
), Onion (11%), Cream (5%) (Milk
), Courgettes (5%), Leek (5%), Mixed Peppers (5%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Mushrooms (4%), Spinach (4%), Aubergines (2%), Celery
(2%), Rapeseed Oil, Cornflour, Salt, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Garlic [Dried Garlic, Acidity Regulator (E262)], Glaze [Dextrin (Sulphites
), Stabiliser: (E412), Colour (E160A)], Black Pepper