Our family pies are a generous 1.2kg in weight, serving 6-8 hungry people, and are available in 4 mouthwatering flavours. Steak and Ale is always popular, tender chunks of prime steak in a rich ale gravy.
Beef (33%), Water, Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500ii, E450i, E341)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160b, E100), Vegetable Oil (Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150c, E150d), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Ale (2%) (Barley), Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160a)]
Instructions: Oven from frozen: 180ºC/Gas mark 6. Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. For best result glaze with egg or milk before baking.