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Haddock & Leek Cheddar Cheese Fishcakes ( 2x 115g )

Our Fish Cakes have become synonymous with great flavour and here is another great favourite. Haddock and Leek sounds like a great combination in itself but add the cheese, fresh chives, Dijon Mustard and just the right amount of seasoning and you have a feast of a Fish Cake. This fishcake was awarded a Great Taste 2016 2-star Award'

Ingredient Information

Fish Cake: (Haddock (33%) (Fish), Potato (32%), Crème Fraiche (Milk), Leeks (8%), Cheddar Cheese (Milk) (7%), Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener [Xanthan Gum], Preservative [Sodium Metabisulphite]), Breadcrumb ( Wheat Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160C ), Salt, Black Pepper, Chives, Potato Flake.)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy615 kJ
Energy148 kcal
Fat7.9 g
Of which Saturates4.5 g
Carbohydrate9.4 g
Of which Sugars0.9 g
Protein9.1 g
Salt0.9 g

Storage Information


Cooking Information

Cooking From Frozen: Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180°C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.

Country of Origin
United Kingdom