Haddock & Leek Cheddar Cheese Fishcakes ( 2x 115g )

SKU: FZHLFC

GTIN: 5060221290043

Our Fish Cakes have become synonymous with great flavour and here is another great favourite. Haddock and Leek sounds like a great combination in itself but add the cheese, fresh chives, Dijon Mustard and just the right amount of seasoning and you have a feast of a Fish Cake. This fishcake was awarded a Great Taste 2016 2-star Award'

£5.49

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Ingredient Information

Fish Cake: (Haddock (33%) (Fish), Potato (32%), Crème Fraiche (Milk), Leeks (8%), Cheddar Cheese (Milk) (7%), Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener [Xanthan Gum], Preservative [Sodium Metabisulphite]), Breadcrumb ( Wheat Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160C ), Salt, Black Pepper, Chives, Potato Flake.)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	615 kJ
Energy	148 kcal
Fat	7.9 g
Of which Saturates	4.5 g
Carbohydrate	9.4 g
Of which Sugars	0.9 g
Protein	9.1 g
Salt	0.9 g

Storage Information

-18C°

Cooking Information

Cooking From Frozen: Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180°C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.

Country of Origin
United Kingdom

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Haddock & Leek Cheddar Cheese Fishcakes ( 2x 115g )

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