A great Poultry Stock with a little goose fat, flavoured with a good measure of brandy and a few juniper berries.
Ingredient Information
Gravy [Water, Cornflour, Chicken Stock Base (2%) (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Chicken Fat, Sunflower Oil), Turkey Stock Base (2%) (Turkey, Water, Natural Flawouring, Yeast Extract, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Goose Fat (1%), Brandy, Molasses, Vegetable Bulion Powder (Potato Starch, Sea , Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Vegetables ( Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper, Parsley), Salt, Lactic Acid, Ground Juniper]
Cooking Information
Hob: Empty contents into a suitable sized pan and heat gently until piping hot. For best results use the roasting tin that you have cooked your meat in. Microwave: Empty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).
