A perfect mixture of hand diced chuck steak, sliced potato, swede & onion with plenty of black pepper encased in soft pastry.
Ingredient Information
Beef Topside, Flour [
Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Onion (7%), Potatoes (7%), Swede (7%), Bacon (2%) [Pork, Water, Salt, Preservatives (E252, E250)], Seasoning [
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (
Wheat), Starch (Potato), Spice], Glaze [Dextrin (
Sulphites), Stabiliser: (E412), Colour (E160A)]
Cooking Information
Cooked, Ready to eat, Can be rehited if desired. Place on the tray in the midlle of pre heated oven 180C / Gas mark 6 for aprox 20min or until hot.
