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Thai Style Salmon Fish Cakes 2 x 115g (230g)

SKU: FZSTSFCAKE
Availability: 1 in stock
Rich salmon can really stand up to the complex spicing in Thai inspired foods and these fishcakes are no exception. Delicious served with apile of buttered pak choi or a vegetable stir-fry.

Ingredient Information

Fish Cake [Potato (45%), Salmon (40%) (Fish), Natural Breadcrumbs (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Salt, Yeast), Spring Onion, Lime Zest, Thai Red Curry Paste (1.8%) (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Crustacean), Kaffir Lime Peel, Pepper), Fresh Coriander, Lemon Grass]

Allergy Information

Cereals Containing Gluten,Crutaceans,Fish

Nutritional Information

Typical ValuesPer 100g
Energy565 KJ
Energy134 KCal
Fat4.9 g
Of which Saturates0.9 g
Carbohydrate12.4 g
Of which Sugars0.7 g
Protein10.5 g
Salt0.3 g

Storage Information

-18 Deg. C

Cooking Information

Remove all packaging. Cook From Frozen. Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins. Cooking times may vary according to oven type, ensure food is piping hot before serving. Although every care has been taken to remove bones, some small ones may remain.

Country of Origin
United Kingdom
£4.63
The Country Victualler
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