Thai Style Salmon Fish Cakes 2 x 115g (230g)
Availability: 1 in stock
Rich salmon can really stand up to the complex spicing in Thai inspired foods and these fishcakes are no exception. Delicious served with apile of buttered pak choi or a vegetable stir-fry.
Fish Cake [Potato (45%), Salmon (40%) (Fish), Natural Breadcrumbs (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Salt, Yeast), Spring Onion, Lime Zest, Thai Red Curry Paste (1.8%) (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Crustacean), Kaffir Lime Peel, Pepper), Fresh Coriander, Lemon Grass]
Cereals Containing Gluten,Crutaceans,Fish
|Typical Values||Per 100g|
|Of which Saturates||0.9 g|
|Of which Sugars||0.7 g|
-18 Deg. C
Remove all packaging. Cook From Frozen. Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins. Cooking times may vary according to oven type, ensure food is piping hot before serving. Although every care has been taken to remove bones, some small ones may remain.
Country of Origin