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Sirloin Steak

Beef Sirloin Steak has the perfect balance of tenderness and taste and because we hang all our beef for a minimum of three weeks, it is melt-in-the-mouth succulent. All of our beef is sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£5.25

Fillet Steak

Our Fillet Steaks are cut and trimmed by hand to the highest standard, tender and full of flavour and a great treat for any occasion, guaranteed to give the wow factor to your hearty steak dinner.The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It’s the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. All of our beef is locally sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£7.40

Beef Rib Eye Steak

This steak is enriched considerably from a nugget of natural fat to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.The rib eye steak is taken from the rib primal of a beef animal, with the bone removed. It’s known as a butcher’s cut, because traditionally the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising a tender and flavoursome steak.
£7.00

Rump Steak

Beef Steak is a firmer textured steak than sirloin, it is often considered to have the most rich intense flavour of the steak family. Ours is hung for at least 3 weeks to perfectly mature. Can be grilled or fried and is usually accompanied with sauces such as peppercorn or red wine sauce. Also good used in stir-fries and kebabs.
£4.50

Potts Three Peppercorn & Brandy Sauce

A sauce made with green, pink & black peppercorns along with a good glug of brandy- the perfect partner for a steak or other red meat or even try with grilled fish!
£3.55
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