Leg of Lamb (Boned & Rolled or with Bone)
Roasted in the oven a leg of lamb makes the perfect centrepiece for your table. Tender, juicy and delicious.
Lamb Leg (100%)
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Preheat your oven to 180°C, Fan: 160°C, Gas: Gas Mark gas 4 and roast for 25 mins +25 mins per 500g for a medium finish.
These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Country of Origin