Boned-and-Rolled-Leg-of-Lamb-1Kg
Leg of Lamb (Boned & Rolled or with Bone)
SKU: RLALBL
Roasted in the oven a leg of lamb makes the perfect centrepiece for your table. Tender, juicy and delicious.
Ingredient Information
Lamb Leg (100%)
Allergy Information
No Allergens
Nutritional Information
Typical Values | Per 100g |
Energy | 0 KJ |
Energy | 0 KCal |
Fat | 0 g |
Of which Saturates | 0 g |
Carbohydrate | 0 g |
Of which Sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
Cooking Information
Preheat your oven to 180°C, Fan: 160°C, Gas: Gas Mark gas 4 and roast for 25 mins +25 mins per 500g for a medium finish.
These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Country of Origin
United Kingdom
- *
The Country Victualler
Related Products
Diced Lamb is the ideal cut for stews, curries and casseroles. It benefits from slow cooking to tenderise the meat and to release optimum flavour.