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Minced Lamb (400g)

Similar to other red meats, lamb mince contains heart healthy vitamins and minerals which all contribute to a healthy, balanced lifestyle. Homely, economical and versatile, minced lamb can be used in a variety of recipes such as pasta mince, shepherd's pie, even tangine dishes and moussaka. The list really is endless!

Ingredient Information

Lamb (100%)

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy955 kJ
Energy230 kcal
Fat17.3 g
Of which Saturates0 g
Carbohydrate2.6 g
Of which Sugars0 g
Protein15.9 g
Salt0 g

Storage Information

0 - 5C°

Cooking Information

Microwave Instructions: Not suitable for microwave cooking. Microwave from frozen Instructions: Not suitable for microwave cooking. Preparation and Usage Defrost thoroughly for a minimum of 12 hours in the refrigerator. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze.

Country of Origin
United Kingdom