Stuffed Turkey Breast Joint wrapped in Streaky Bacon

Ingredient Information

Turkey, Streaky Bacon [Pork, Water, Salt, Preservative (E250, E251), Antioxidant (E301)], Water, Stuffing [Dried Sage, Rapeseed Oil, Dried Parsley, Dried Onion (5%), Sage Extract (, Herb Extracts, Anti-caking Agent E551), Salt, Breadrusk (Wheat flour, Water, Yeast, Salt)]

Allergy Information

Cereals Containing Gluten

Nutritional Information

Storage Information

0 - 5 Deg. C

Cooking Information

Take the joint out of the fridge, remove all packaging and allow the turkey to come up to room temperature, for at least an hour or so. Leave the joint tied for roasting, it helps keep the joint a good shape. Preheat the oven to 190°C/375F/Gas Mk 5 (for fan ovens check manufacturers handbook, but usually you need to reduce heat by 10-20°C). Cooking times are approx 40 minutes for every 1kg + 20 minutes, so depending on the joint size you have. Check that the centre of the joint is fully cooked and is piping hot and that the juices run clear. Most importantly don't forget to leave your joint to rest after cooking for around 20 minutes prior to carving.