This rich pie is bursting with flavour and the addition of sweet Apricots complement the tasty gaminess of this pie beautifully. Serves 8 - 14.
Pheasant (24%), Flour [Wheat
Flour, (Calcium, Iron, Niacin, Thiamin)], Apricot, Lard (Pork Fat), Venison (10%), Turkey Thigh (9%), Water, Rapeseed Oil, Salt, Baking Powder [Raising Agent (E450I, E500Ii), Wheat
Flour (Calcium, Iron, Niacin, Thiamin)], White Pepper, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (Soya
), Spice Extracts, Herb Extract, Colour (E150D)]