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Leg of Lamb (Boned & Rolled or with Bone)

Manufacturer part number: CVRLALBL
Roasted in the oven a leg of lamb makes the perfect centrepiece for your table. Tender, juicy and delicious.

Ingredient Information

Lamb Leg (100%)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy0 kJ
Energy0 kcal
Fat0 g
Of which Saturates0 g
Carbohydrate0 g
Of which Sugars0 g
Protein0 g
Salt0 g

Cooking Information

Preheat your oven to 180°C, Fan: 160°C, Gas: Gas Mark gas 4 and roast for 25 mins +25 mins per 500g for a medium finish.

These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.

Country of Origin
United Kingdom