Taken from the rib end of the pork loin and butchered to perfection to produce a medallion of meat with the added cutlet bone, which adds flavour whilst cooking. Perfect for a quick mid week meal.
|Nutritional information||Typical values per 100g|
|of which saturates||8g|
|of which sugars||0.0g|
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking.
Grill or fry until the juices run clear and no pink meat remains.
These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Country of Origin