Cheeses

A multi award winning powerful cheddar, with a smooth creamy texture, a must for any cheese board.

Although it varies with the seasons, Lincolnshire Poacher has both cheddar and gruyere-like qualities. It has a strong, eggy, nutty flavour with a smooth texture. It has become a firm favourite here at The Country Victualler, a great alternative to cheddar. It’s matured from 14-24 months.
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Please allow 4 working days from the day we receive your order for delivery of this product.

This exceptional blue cheese has a rusty orange-brown rind and the interior is creamy white with delicate veins of blue-green mould. The texture is rich, soft and creamy with a wonderful fragrance of old England, reminiscent of times past.

Please allow 4 working days from the day we receive your order for delivery of this product.

Three of the very best cheeses from across the Midlands. Stichelton is a wonderfully full bodied blue cheese from the famed Welbeck Estate, Lincolnshire Poacher, ideal for eating and cooking with, this cheddar style cheese has deep savoury notes and a strong finish and finally Vintage Red Fox, this red cheese has a rich complex flavour with sweet and savoury notes and a delicious nutty finish. Perfect for your festive cheeseboard.

Red Fox is handmade at Belton Farm Nottinghamshire and uses a unique recipe developed over many years. The skilled cheesemakers have produced a moreish cheese with an intense and complex blend of sweet and savoury flavours. A true British classic.

Please allow 4 working days from the day we receive your order for delivery of this product.

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Farm’s herd of Montbeliarde cows and aged for up to eight weeks, the result is an exceptional cheese and the small size makes the Baby Baron Bigod a perfect addition to a UK artisan cheeseboard. Recognised for its complex, earthy, mushroomy flavours, and its unique characteristics, this cheese is influenced by the rich variety of grasses and herbs that grow on the grazing land surrounding Fen Farm.