This is the Fish Cake that started it all off. The fishcake that Kevin's mum (Mavis) used to make from the fish that husband Terry would fetch home from work. Every Grimsby housewife had her own recipe for fish cakes, and Mavis had her's which included a secret "little twist" which gives the them that extra dimension. A true taste sensation be enjoyed at any time.
Fish Cake: (Cod (40%) (Fish), Potato (39%), Crème Fraiche (Milk), Breadcrumb (Wheat Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160C ), Parsley, Anchovy Paste ( Anchovies (Fish), Sunflower Oil, Malt Vinegar, Salt, Acidifier [Citric Acid] ), Salt, Potato Flake, Tabasco Sauce (White Vinegar, Red Pepper, Salt), Black Pepper.)
Cooking From Frozen: Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180°C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.