A total treat for one! This pie feels light but packs a big flavour punch, packed with pieces of chicken and asparagus in a white wine sauce. We like this served with some tender stem broccoli and new potatoes. Serves 1.
Ingredient Information
Water, Chicken Breast (14%), Flour [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [
Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Cream (3%) (
Milk), Shallots, Seasoning [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed
Milk Powder, Salt, Flavouring (
SoyA), Dried Onion, Dried Garlic, Natural Flavouring], White Wine (2%) (
Sulphites), Asparagus (1%), Cheddar Cheese, Chicken Stock [Salt, Sugar, Flavouring, Yeast Extract, Fat, Maltodextrin, Chicken, Onion Juice Concentrate, Antioxidant (E392), Spices (Garlic, Tumeric), Starch (Potato,Pea), Vegetable Oil (Palm, Sunflower)], Vegetable Stock [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrot,
Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper, Flavouring (
Celery), Vegetable Oil (Palm)], Black Pepper, Glaze [Dextrin (
Sulphites), Stabiliser: (E412), Colour (E160A)]
