Individual Chicken with White Wine & Asparagus Pie

A total treat for one! This pie feels light but packs a big flavour punch, packed with pieces of chicken and asparagus in a white wine sauce. We like this served with some tender stem broccoli and new potatoes. Serves 1.

Ingredient Information

Water, Chicken Breast (14%), Flour, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Cream (3%) (Milk.), Shallots, Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], White Wine (2%) (Sulphites), Asparagus (1%), Cheddar Cheese (Milk.), Chicken Stock [Salt, Sugar, Flavouring, Yeast Extract, Fat, Maltodextrin, Chicken, Onion Juice Concentrate, Antioxidant (E392), Spices (Garlic, Tumeric), Starch (Potato,Pea), Vegetable Oil (Palm, Sunflower)], Vegetable Stock [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrot, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper, Flavouring (Celery), Vegetable Oil (Palm)], Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For Allergen Information, see Ingredients in bold.

Storage Information

0 - 5C°

Cooking Information

To reheat, use a preheated oven gas mark 4/180°C. Place on a baking tray and cook for approx. 20 minutes. Please ensure food is piping hot.

Country of Origin
United Kingdom