Made using our own recipe award winning pork sausage-meat, and our heritage recipe pastry we think these are the perfect sausage roll. Just the right size to see you through the afternoon slump, and delicious straight from the oven! Supplied frozen for you to bake at home.
Red Tractor Pork (35%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
All appliances vary. The following are guidelines only. Oven cook from frozen. Preheat oven to gas mark 3/160C Remove packaging, place onto a baking tray and cook in the centre of the oven for 25-35 mins until the filling is piping hot and the pastry cooked throughout. Not suitable for microwave cooking.