Cole's Butterscotch Pudding

Made in the traditional way with the finest ingredients (they even bake their own bread to ensure quality), Cole’s rich and delicious Steamed Butterscotch Pudding is big enough for all the family and is baked with dates and topped with a creamy butterscotch sauce. All you have to do is heat it through to bring out the flavours, and serve with custard, cream or ice cream.

Ingredient Information

Butterscotch Pudding (Butterscotch Sauce (36%) [Golden Syrup, Whipping Cream (Milk), Water, Brown Sugar, Sugar, Salted Butter (Milk), Cornflour, Emulsifier: Monoglycerides, Gelling Agent: Pectin, Salt, Caramelized Sugar, Butterscotch Flavouring), Dates (13%) (Dates, Rice, Flour), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Reconstituted Skimmed Milk, Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Golden Syrup, Humectant: Vegetable Glycerol, Baking Powder (Raising Agents (E450I, E500), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Salt, Preservative: Potassium Sorbate.)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

Ambient

Cooking Information

TO MICROWAVE: Cook on full power for 1 minute 30 seconds TO STEAM OR BOIL: Place in a steamer or boil in a saucepan filled to half the depth of the pudding with water. Cook for 45 minutes. Do not boil dry. SERVING: Remove film. Invert basin onto plate. Allow o stand for 30 seconds and then remove basin. CAUTION: Sauce will be hot. Pudding serves 3 to 4.

Country of Origin
United Kingdom