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Complete Cure at Home Bacon Kit - Old English (with 500g Pork Belly)
SKU: BISKBCOE-KIT
Be prepared for total amazement and respect from all directions, once you serve this bacon to your friends and family (if you can bare to share). This kit gives even the most culinary challenged cook the chance to make their own artisan bacon, and grants you bragging rights for being a bona fide British Artisan Food Producer.
Kit contains the following
- 1 x 90g Old English curing mix
- 1 x 60cm muslin
- 1 x butchers hook
- Easy-to-follow instruction booklet
- 500g Pork Belly
Pork Ingredient Information
Pork (100%)
Cure Ingredient Information
Old English Cure [Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper, Preservative (Sodium Nitrite)]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Cure Nutritional Information
No Nutritional Information Available
Pork Nutritional Information
Nutritional information | Typical values per 100g |
Energy kJ/kcal | 1027kJ/258kcal |
Fat: | 20.2g |
of which saturates | 7.3g |
Carbohydrates: | 0.0g |
of whch sugars | 0.0g |
Protein | 19.1g |
Salt | 0.17g |
Cure Storage Information
Ambient
Pork Storage Information
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking.
Cure Cooking Information
Curing Instructions provided in Kit
Country of Origin
United Kingdom