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Dry Cured Smoked Streaky Bacon Dry Cured Streaky Bacon

Dry Cured Streaky Bacon

48 review(s) | Add your review
5.0 48
SKU: RBCST
GOLD WINNER in 2024 in the NATIONAL CRAFT BUTCHERS competition! Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & Demerara sugar, which is gently rubbed in and left to mature to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£4.97
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Ingredient Information

Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1005 kJ
Energy242 kcal
Fat18.2 g
Of which Saturates6.3 g
Carbohydrate7.4 g
Of which Sugars7.4 g
Protein12.2 g
Salt7.5 g

Storage Information

0 - 5 Deg. C

Cooking Information

Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.

Country of Origin
United Kingdom
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Contact Info

  • The Country Victualler Pod
    Ashvale Rd, Tuxford, Newark NG22 0NH
  • Web Enquiries & Telephone Orders (Mon - Fri 9am-4pm) 01777 874 700

Information

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The Pod - Opening Times

  • Monday Closed
  • Tuesday 8:00 - 16:00
  • Wednesday 8:00 - 16:00
  • Thursday 8:00 - 16:00
  • Friday 8:00 - 16:00
  • Saturday 8:00 - 13:30
  • Sunday Closed

BLIDWORTH & WARSOP - OPENING TIMES

  • Monday 7:30 - 16:00
  • Tuesday 7:30 - 16:00
  • Wednesday 7:30 - 16:00
  • Thursday 7:30 - 16:00
  • Friday 7:30 - 16:00
  • Saturday 7:00 - 14:00
  • Sunday Closed
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