Dry-Cured-Streaky-Bacon-250g
Dry Cured Streaky Bacon
SKU: RBCST
Manufacturer part number: RBCST
GOLD WINNER in 2024 in the NATIONAL CRAFT BUTCHERS competition! Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & Demerara sugar, which is gently rubbed in and left to mature to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Ingredient Information
Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1005 kJ |
| Energy | 242 kcal |
| Fat | 18.2 g |
| Of which Saturates | 6.3 g |
| Carbohydrate | 7.4 g |
| Of which Sugars | 7.4 g |
| Protein | 12.2 g |
| Salt | 7.5 g |
Storage Information
0 - 5 Deg. C
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
Country of Origin
United Kingdom
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