Dry-Cured-Streaky-Bacon-250g
Dry Cured Streaky Bacon (250g)
SKU: RBCST250
Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & Demerara sugar, which is gently rubbed in and left to mature to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Ingredient Information
Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar
Allergy Information
No Allergens
Nutritional Information
Typical Values | Per 100g |
Energy | 1005 KJ |
Energy | 242 KCal |
Fat | 18.2 g |
Of which Saturates | 6.3 g |
Carbohydrate | 7.4 g |
Of which Sugars | 7.4 g |
Protein | 12.2 g |
Salt | 7.5 g |
Storage Information
0 - 5 Deg. C
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
Country of Origin
United Kingdom
The Country Victualler
Related Products
If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date puree (9%) and made with black treacle and our unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!
200g of sun-ripened, juicy Italian tomatoes are crammed into every 100g of this award-winning ketchup, giving it a rich tomato flavour which makes you wonder how you hadn’t discovered it before! Perfect with fish and chips, bangers & mash, and the great British breakfast. Also a fantastic ingredient for your favourite recipes too like Shepherds Pie or Spaghetti Bolognese
Delicious black pudding makes a tasty treat for breakfast or brunch or an unusual starter. We think this is the best you can buy, but don’t take our word for it.
Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & Demerara sugar, which is gently rubbed in and left to mature to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.