Easter Lamb in a Box

1LB TRADITIONAL PORK PIE

Ingredient Information

RT Pork (35%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Lard (Pork Fat), Seasoning [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (Wheat), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii), Wheat Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

ALDERTON HAM BABY (500G)

Ingredient Information

Pork (94%), Water, Marmalade [Glucose-Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectins), Lemon Juice Concentrate, Colour (Plain Caramel)], Candied Orange Slices [Orange, Sucrose, Glucose], Salt, Cure [Preservative (E451), Preservative (E301), Acidity Regulator (E330), Preservative (E250)], Demerara Sugar, Smoke Flavouring

CAULIFLOWER CHEESE 550G

Ingredient Information

Cauliflower Florets (53%), Water, Cheddar Cheese (11%) (Milk), Bechamel Sauce Mi [Modified Tapioca Starch, Whole Milk Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (Milk), Spice Extracts, Herb Extracts], Red Cheddar Cheese (2%) [(Milk), Colour (E160B)], Black Pepper, English Mustard [Water, Mustard Flour, Spirit Vinegar, Sugar, Rapeseed Oil, Modified Potato Starch, Salt, Turmeric, Acidity Regulator (E330)], Nutmeg, Salt

CHANTENAY CARROT WITH ORANGE & HONEY BUTTER 400G

Ingredient Information

Chanternay Carrots (89%), Butter (6%) [Cream, Water, Salt, Milk], Rapeseed Oil, Concentrated Orange Juice (0.5%) (Water, Orange Fruit From Concentrate (20%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Natural Orange Flavouring With Other Natural Flavourings, Sweeteners (Acesulfame K, Sucralose), Stabilisers (Cellulose Gum, Sucrose Acetate Isobutyrate), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Emulsifier (Glycerol Esters Of Wood Rosins), Natural Colour (Carotenes)), Honey Powder (0.5%) [Honey Powder, Maltodextrin], Salt, Black Pepper, Thyme

LEG OF LAMB B/R (WEBSITE GROUPED PRODUCT)

Ingredient Information

Lamb Leg (100%)

MRS DARLINGTON’S MINT SAUCE 180G

Ingredient Information

Ingredients: (Water, Sugar, Frozen Mint (21%), Spirit Vinegar, Modified Maize Starch, Salt, Antioxidant: Ascorbic Acid, Colour: Copper Chlorophyllin. Can Be Diluted With Vinegar Or Water To Taste. No Artificial Colour.)

SPICED RED CABBAGE WITH CRANBERRIES 400G

Ingredient Information

Red Cabbage (51%), Cranberry, Onion, Water, Dark Muscovado Sugar, Red Currant Jelly [Glucose Syrup, Redcurrant Juice From Concentrate, Elderberry Juice Concentrate, Acidity Regulator (E262), Gelling Agent (E440)], Cornflour, Red Wine ((Preservative E220) (Sulphites)), Salt, Black Pepper, Nutmeg

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

SPICED RED CABBAGE WITH CRANBERRIES 400G

Storage Information

-18C°

CHANTENAY CARROT WITH ORANGE & HONEY BUTTER 400G

Storage Information

-18C°

1LB TRADITIONAL PORK PIE

Storage Information

0 - 5C°

MRS DARLINGTON’S MINT SAUCE 180G

Storage Information

Ambient

CAULIFLOWER CHEESE 550G

Storage Information

-18C°

SPICED RED CABBAGE WITH CRANBERRIES 400G

Cooking Information

Cook from frozen. Remove the film, place the tray in the middle of pre heated oven (180°C/Gas mark 4) Cook fo 25-30 min (until piping hot) Product not suitable for microwave cooking.

CHANTENAY CARROT WITH ORANGE & HONEY BUTTER 400G

Cooking Information

Cook from frozen. Remove the film, place the tray in the middle of pre heated oven (180°C/Gas mark 4) Cook fo 25-30 min (until piping hot) Product not suitable for microwave cooking.

1LB TRADITIONAL PORK PIE

Cooking Information

Ready To Eat

MRS DARLINGTON’S MINT SAUCE 180G

Cooking Information

Ready to eat. There’s nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb. Made from finely chopped mint, vinegar and sugar. Mrs Darlington’s mint sauce is not only perfect with lamb, but also equally impressive with new potatoes and fresh peas

CAULIFLOWER CHEESE 550G

Cooking Information

Cook from frozen. Remove the film, place the tray in the middle of pre heated oven (180°C/Gas mark 4) Cook for 50-60 min (until piping hot) Product not suitable for microwave cooking.