We want to send a big thank you to all our Frontline & Stay at home customers with 10% off your entire order. Use coupon code - STAYATHOMETHANKYOU at the checkout.

You have no items in your shopping cart.
Search
Filters

Elderflower and Gooseberry Liqueur

SKU: BISSN1
Manufacturer part number: BISSN1
Blended with a handpicked British gin, and using the finest elderflowers and gooseberries available, our No.1 provides a perfect balance of delicate elderflower sweetness, followed by a subtle gooseberry tang. Perfect on a cold winter's day or as the base to a crisp glass of sparkling wine. Please note, as this is an age restricted product you will need to provide identification when asked at the point of delivery.

Ingredient Information

Elderflower & Gooseberry Liqueur

Allergy Information

No Allergens

Alcohol Content

20%

Storage Information

Ambient
Country of Origin
United Kingdom
£19.95
The Country Victualler
Customers who bought this item also bought

Traditional Pork Pie (1 lb)

BA1PP
National Supreme Champion 2016 & 2017 Traditional and delicious, this recipe hasn't been altered for over 20 years, because it tastes fantastic! These all-time British favourites are made with the finest reared pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which makes these an all-round hit. All of our pies are freshly made to order in our bakery to ensure they arrive to you fresh and perfectly crisp and crumbly. Serves 6 - 8.
£5.00

Pork Pie with Stilton Blue Cheese (1 lb)

BA1PPS
There is nothing subtle about this pie! The blue cheese topping combined with our golden crunchy pastry, densely packed with succulent pork and a liberal covering of tasty jelly, keeps it moist and oozing with flavour. The wonderful combination of flavours makes this pork pie a firm favourite here at the Country Victualler and at home too. Delicious on its own or with a classic Piccalilli. Serves 6 - 8.
£6.00

Pork & Pheasant Terrine

PTP
Only one thought comes to mind with this Mmmmmmm. This seriously addictive pâté is made from wild pheasants cooked in port and marinaded in juniper berries and red wine vinegar. A great addition to your favourite savoury biscuits and a nice cheese or two. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.
£19.50