Elderflower and Gooseberry Liqueur

National Supreme Champion 2016 & 2017 Traditional and delicious, this recipe hasn't been altered for over 20 years, because it tastes fantastic! These all-time British favourites are made with the finest reared pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which makes these an all-round hit. All of our pies are freshly made to order in our bakery to ensure they arrive to you fresh and perfectly crisp and crumbly. Serves 6 - 8.

There is nothing subtle about this pie! The blue cheese topping combined with our golden crunchy pastry, densely packed with succulent pork and a liberal covering of tasty jelly, keeps it moist and oozing with flavour. The wonderful combination of flavours makes this pork pie a firm favourite here at the Country Victualler and at home too. Delicious on its own or with a classic Piccalilli. Serves 6 - 8.

Only one thought comes to mind with this Mmmmmmm. This seriously addictive pâté is made from wild pheasants cooked in port and marinaded in juniper berries and red wine vinegar. A great addition to your favourite savoury biscuits and a nice cheese or two. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.