Order online or call us with your order on 01777 874700 lines open Monday - Friday, 9am until 4pm

You have no items in your shopping cart.
Close
Search
Filters

Gourmet Traditional Scotch Egg (200g)

SKU: CMSE
Manufacturer part number: CVCMSE
GTIN: 5060220212053
No frills, no fuss. Ours is just what you would expect, free range eggs, succulent sausagemeat and a crispy crumb. Job done!

Ingredient Information

Egg [Egg, Water, Acidity Regulator (Citric Acid), Trisodium Citrate], Red Tractor Pork (43%), Rapeseed Oil, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Breadcrumbs Natural, Water, Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion]

Allergy Information

Cereals Containing Gluten,Egg,May Contain Milk,Sulphites

Nutritional Information

Typical ValuesPer 100g
Energy1541 KJ
Energy370 KCal
Fat27.1 g
Of which Saturates9.2 g
Carbohydrate18.2 g
Of which Sugars0.3 g
Protein14.2 g
Salt0.9 g
Sodium0 mg

Storage Information

0 - 5 Deg. C

Cooking Information

Ready to eat. Keep refrigerated. Not suitable for freezing.

£2.85
The Country Victualler
Customers who bought this item also bought

Signature Sausage Rolls (6 x100g) - Frozen

FRSR
Create that bakery taste with our signature sausagemeat wrapped in our signature puff pastry. Frozen and ready for you to bake at home.
£4.80

Gourmet Smoked Bacon Scotch Egg

CMSESB
Another winning flavour combination from the Country Victualler kitchen. Inspired by the full English breakfast we truly love this scotch egg. Our award winning sausage meat, paired with our own dry cured smoked bacon wrapped around free range hard boiled egg and finished with natural breadcrumbs. Yum!
£2.85

Traditional Pasty (Individual) (250g)

BACP
A perfect mixture of hand diced chuck steak, sliced potato, swede & onion with plenty of black pepper encased in soft pastry.
£2.85