Family Secret Indonesian Randang
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia. It is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and Southern Philippines. I’d seriously Beef this dish up, yes, you’ve guessed it, with Beef it goes down a treat.
Indonesian Randang [Coconut Milk (43%), Water, Onion, Lemongrass (3%), Garlic, Ginger, Chilli, Rapeseed Oil, Fish Sauce (Anchovies, Water, ),Sugar, Corn Flour, Lime Juice Concentrate, Turmeric, Salt, Ground Coriander, Cinnamon]
|Typical Values||Per 100g|
|Of which Saturates||0.4 g|
|Of which Sugars||6.4 g|
Heat pan Tear sauce pouch open pour onto pan Add meat, fish or vegetables Simmer and stir away Garnish, plate up and enjoy! Store in cool dry place, once opened consume within 3 days. Suitable for freezing, Keep in the freezer for max 6 months-cook from frozen. Do not refreeze.
Country of Origin