Family Secret Thai Green Sauce
Green is known as the hotter sister, although it’s personal preference with fresh chillies, lemon grass, galangal (ginger), garlic, shallot, kefir lime leaves, cilantro roots and shrimp paste, with spices like cumin seeds, coriander seeds and turmeric. The fresh green chillies really pack some flavour. Its consistency also is very thin too, many quite happily enjoy it as a soup.
Thai Green [Coconut Milk (64%), Water, Green Chillies (8%), Garlic, Fish Sauce (Anchovies, Water, ),Cornflour, Shallots, Coriander Leaves, Rapeseed Oil, Lime Juice Concentrate, Sugar, Salt, Cumin, Ground Coriander, Black Pepper]
|Typical Values||Per 100g|
|Of which Saturates||0.2 g|
|Of which Sugars||4.3 g|
Heat pan Tear sauce pouch open pour onto pan Add meat, fish or vegetables Simmer and stir away Garnish, plate up and enjoy! Store in cool dry place, once opened consume within 3 days. Suitable for freezing, Keep in the freezer for max 6 months-cook from frozen. Do not refreeze.
Country of Origin