Chicken Liver Pâté with Brandy
Manufacturer part number: CVPTCL2
Our most popular pâté, still blended to our original recipe of 40 years. Our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy. Delicious served with crusty bread for a light lunch or starter with a lightly dressed salad.
Chicken Liver (60%), Butter [Cream, Water, Salt, Milk
], Ghee, Brandy (3%), Bay Leaves, Dried Onions, Garlic Powder, Peppercorns [Green Peppercorns, Water, Salt, Acidity Regulator (E270)], Salt, Rosemary, White Pepper, Thyme
For allergens, including cereals containing gluten, see Ingredients in bold.
|Typical Values||Per 100g|
|Of which Saturates||21.9 g|
|Of which Sugars||0.4 g|
0 - 3C°
Cooked. Ready to eat.
Country of Origin