chicken-liver-pate-with-brandy
Chicken Liver Pâté with Brandy
SKU: PTCL2
Our most popular pâté, still blended to our original recipe of 40 years. Our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy. Delicious served with crusty bread for a light lunch or starter with a lightly dressed salad.
Ingredient Information
Chicken Liver (60%), Butter [Cream, Water, Salt, Milk], Ghee, Brandy (3%), Bay Leaves, Dried Onions, Garlic Powder, Peppercorns [Green Peppercorns, Water, Salt, Acidity Regulator (E270)], Salt, Rosemary, White Pepper, Thyme
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
Typical Values | Per 100g |
Energy | 1630 kJ |
Energy | 394 kcal |
Fat | 35.6 g |
Of which Saturates | 21.9 g |
Carbohydrate | 0.5 g |
Of which Sugars | 0.4 g |
Protein | 15.8 g |
Salt | 1 g |
Storage Information
0 - 3C°
Cooking Information
Cooked. Ready to eat.
Country of Origin
United Kingdom
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