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Dry Cure Back Bacon

Manufacturer part number: CVRBCB250
Award-Winning Dry Cured Back Bacon for a fuller flavour. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Ingredient Information

Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy812 kJ
Energy195 kcal
Fat12.7 g
Of which Saturates4.8 g
Carbohydrate7.4 g
Of which Sugars7.4 g
Protein12.7 g
Salt7.3 g
Country of Origin
United Kingdom