Dry Cure Back Bacon
Manufacturer part number: CVRBCB250
Award-Winning Dry Cured Back Bacon for a fuller flavour. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar
|Typical Values||Per 100g|
|Of which Saturates||4.8 g|
|Of which Sugars||7.4 g|
Country of Origin