Fish \ Formans

Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! 200g (serves 3-4 people).

Delivery from the 18th December 2020

Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection!%

Delivery from the 18th December 2020

Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! (serves 8-10)

Delivery from the 18th December 2020

Gravadlax, or gravlax if you prefer, is marinated rather than smoked. It is a traditional Scandinavian approach to preserving fish. We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a hint of star anise; Russian, subtly flavoured with wildly coloured with beetroot; and Japanese wasabi and ginger-infused for those who like Asian flavours. You can buy the Swedish on its own or a Mixed Selection Pack of all three – fantastic for a dinner party when guests can pick a favourite.

Delivery from the 18th December 2020

Forman and Field's Scottish Salmon & Langoustine Terrine A sumptuous terrine of smoked and fresh salmon with a rich seam of succulent langoustine, simply serve in slices with a few foraged herbs for a starter worthy of a Michelin-starred restaurant.

Delivery from the 18th December 2020

Keta caviar – the Japanese call it ikura – is a delicacy in its own right. Salmon roe can be large and soft so most top chefs prefer the smaller, neater trout roe we supply. It has more of a pop