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Forman's Mixed Gravadlax 150g

BISSGMS
Gravadlax, or gravlax if you prefer, is marinated rather than smoked. It is a traditional Scandinavian approach to preserving fish. We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a hint of star anise; Russian, subtly flavoured with wildly coloured with beetroot; and Japanese wasabi and ginger-infused for those who like Asian flavours. You can buy the Swedish on its own or a Mixed Selection Pack of all three – fantastic for a dinner party when guests can pick a favourite.

£9.95

H Forman and Sons Hand Sliced London Cured Smoked Salmon

BISS2
Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! 200g (serves 3-4 people).

£12.95

Keta Caviar 100g

KETACAV
Keta caviar – the Japanese call it ikura – is a delicacy in its own right. A delicacy in it's own right, perfect for canopies or flavouring sauces. It's great in creamy pasta sauces.

£13.95

Cod Wellington 2 x 215g (430g)

FZCW
Meaty cod fillets with a luxurious sauce made with cheese, mushrooms and streaky bacon. These puff pastry parcels are as pretty as it gets, and they taste incredible. A must have for your freezer. 2 portions of cod topped with cheese, prawn and mushroom sauce, wrapped in a delicious puff pastry and finished with coriander
£5.95

Deluxe Cod Fillet Fish Fingers (480g)

FZLUXFISHFING480
Pure Cod Fillet, perfectly seasoned and coated in crispy breadcrumbs. The ideal mid week meal solution that the whole family will love.'
'
£5.96

East Coast Crab Cakes 2 x 115g

FZCHCRABCAKE
Our tasting panel absolutely loved these, so we had to add them to our range. Crab and potatoes combined with peppery rocket and red pepper. A real winner.
£4.95
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