Ingredient Information:
Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500ii, E450i, E341)], Diced Lamb (22%), Water, Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160b, E100), Vegetable Oil (Palm, Rapeseed)], Carrots (5%), Onion (5%), Parsnips (5%), Swede (5%), Mint Sauce [Water, Rehydrated Mint, Sugar, Salt, Modified Maize Starch, Stabiliser (E407), Colour (E150d), Flavouring, Acidity Regulator (E262)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150c, E150d), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160a)]
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutitional Information
| Typical Values |
Per 100g |
| Energy |
1327.0 kJ |
| Energy |
318.0 kcal |
| Fat |
20.5 g |
| Of which Saturates |
8.5 g |
| Carbohydrate |
23.3 g |
| Of which Sugars |
1.2 g |
| Protein |
10.2 g |
| Salt |
0.4 g |
Cooking Instructions
Place the product on a baking tray in the centre of a pre-heated oven 180C // Gas mark 6 for aprox 30 minute or until warm. Allow to stand for 2 minutes before serving.
Storage Instructions
0 - 5 Deg. C
Country of OriginUnited Kingdom
