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Large Steak & Kidney Pie

SKU: BALSK
Warm-up your weekend with this nostalgic flavour combo. Perfect with chunky chips, a bottle of your favourite artisan ale. Serves 2 to 4 people.

Ingredient Information

Water, Beef (22%), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Ox Kidney (5%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]

Allergy Information

Cereals Containing Gluten,Soya,Sulphites

Nutritional Information

Typical ValuesPer 100g
Energy1349 KJ
Energy324 KCal
Fat21 g
Of which Saturates8.2 g
Carbohydrate25.8 g
Of which Sugars0.7 g
Protein9.6 g
Salt0.4 g

Storage Information

0 - 5 Deg. C

Cooking Information

Reheat at 160C for 35 mins or until hot. Once cooked, keep refrigerated below 5C.
Country of Origin
United Kingdom
£3.65
*
The Country Victualler
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