Large Steak & Kidney Pie

Warm-up your weekend with this nostalgic flavour combo. Perfect with chunky chips, a bottle of your favourite artisan ale. Serves 2 to 4 people.

Ingredient Information

Beef (24%), Water, Flour, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Ox Kidney (6%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For Allergen Information, see Ingredients in bold.

Storage Information

0 - 5C°

Cooking Information

Reheat at 160C for 35 mins or until hot. Once cooked, keep refrigerated below 5C.

Country of Origin
United Kingdom