Chicken, Alderton ham and leek are a match made in heaven, with a creamy sauce and melt in the mouth pastry this pie is great for any season. Feeds 2 - 4.
Ingredient Information
Chicken Breast (26%), Water, Flour [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [
Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Leek (4%), Seasoning [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed
Milk Powder, Salt, Flavouring (
Soya), Dried Onion, Dried Garlic, Natural Flavouring], Glaze [Dextrin (
Sulphites), Stabiliser: (E412), Colour (E160A)]
