Large Chicken Ham and Leek Pie

Chicken, Alderton ham and leek are a match made in heaven, with a creamy sauce and melt in the mouth pastry this pie is great for any season. Feeds 2 - 4.

Ingredient Information

Chicken Breast (25%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Gammon (6%) [Pork, Water, Salt, Preservatives (E252, E250)], Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Leek (4%), Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

0 - 5C°

Cooking Information

Reheat at 160C for 35 mins or until hot. Once cooked, keep refrigerated below 5C Due to the nature of the ham, the chicken might be light pink color, however it is still perfectly fine to eat..

Country of Origin
United Kingdom