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Oak Smoked Paprika Salami (50g)

Availability: 5 in stock
Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.

Ingredient Information

Oak Smoked Paprika Salami [Made With A Min 140G Lean Pork Per 100G Of Finished Product, Pork Back Fat, Salt, Spices (Including Hot Oak Smoked Paprika 0.94%), Skimmed Milk Powder, Sherry (Sulphites), Glucose, Preservatives (Potassium Nitrate, Sodium Nitrate), Starter Cultures]

Allergy Information


Nutritional Information

Typical ValuesPer 100g
Energy1071 KJ
Energy257 KCal
Fat15.6 g
Of which Saturates7.3 g
Carbohydrate0.2 g
Of which Sugars0 g
Protein28.7 g
Salt3.2 g

Storage Information

0 - 5 Deg. C

Cooking Information

Store in cool store, once opened, wrap well to prevent over-drying and eat within 2 days.

Country of Origin
United Kingdom
The Country Victualler