Sorry - this product is currently unavailable
Oak Smoked Paprika Salami (50g)
SKU: DFCOSPS50
Manufacturer part number: CVDFCOSPS50
Availability: 5 in stock
Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.
Ingredient Information
Oak Smoked Paprika Salami [Made With A Min 140G Lean Pork Per 100G Of Finished Product, Pork Back Fat, Salt, Spices (Including Hot Oak Smoked Paprika 0.94%), Skimmed Milk Powder, Sherry (Sulphites), Glucose, Preservatives (Potassium Nitrate, Sodium Nitrate), Starter Cultures]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1071 kJ |
| Energy | 257 kcal |
| Fat | 15.6 g |
| Of which Saturates | 7.3 g |
| Carbohydrate | 0.2 g |
| Of which Sugars | 0 g |
| Protein | 28.7 g |
| Salt | 3.2 g |
Storage Information
0 - 5 Deg. C
Cooking Information
Store in cool store, once opened, wrap well to prevent over-drying and eat within 2 days.
Country of Origin
United Kingdom
