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Oak Smoked Paprika Salami (50g)
Availability: 5 in stock
Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.
Oak Smoked Paprika Salami [Made With A Min 140G Lean Pork Per 100G Of Finished Product, Pork Back Fat, Salt, Spices (Including Hot Oak Smoked Paprika 0.94%), Skimmed Milk Powder, Sherry (Sulphites), Glucose, Preservatives (Potassium Nitrate, Sodium Nitrate), Starter Cultures]
|Typical Values||Per 100g|
|Of which Saturates||7.3 g|
|Of which Sugars||0 g|
0 - 5 Deg. C
Store in cool store, once opened, wrap well to prevent over-drying and eat within 2 days.
Country of Origin