Root Vegetable Dauphinoise (450g - Serves 4)

Pop in the oven with the garden herb butter and ready for the table. Arrives frozen. Vegetarian.

Ready to roast with the orange and herb butter (400g) Arrives frozen. Vegetarian.

Ready to roast with pancetta and chestnuts. Arrives frozen.

The perfect Christmas dinner accompaniment. Vegetarian.

These are firm favourites for a roast dinner or for finger food! "We like to serve these moreish little savouries to accompany the game pie, but they also make wonderful pre-dinner nibbles, and in the case of the devils, are a great snack on buttered toast (at any time of day)." Sweet and sticky devils on horse back - made with pitted dates hand wrapped in our own recipe demerara dry cured streaky bacon.

12 Pigs in Blankets Made with our own special recipe sausages and wrapped in our AWARD WINNING dry cured streaky bacon. These tiny treats make a great appetiser and are guaranteed to go down a storm at parties year round! The perfect accompaniment to the any roast dinner. Delivered fresh and ready to cook.

The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.