Signature Hamper

In a delightful elephant collectable caddy, this makes a beautiful gift for any tea lover. A rich, full bodied black tea grown on our Kapchorua Tea Farm in Kenya. Nestled at over 7,000 feet, Kapchorua is known as our high-altitude farm. Here the slow growth of the bushes create brisk and bright black teas. Picked in the early morning sunshine our English Breakfast is an awakening brew that stimulates the body and mind.

A fusion of spice, citrus, rum and nuts to create a sumptuous rich coffee with a classic Christmas flavour. Delicious! All our flavoured coffees are produced in-house in small batches and use the Colombian medium roasted bean as the base coffee. No added sugars, syrups or coatings, just finest quality beans infused with flavours. Available in regular and decaffeinated Packed in heat sealed bags to ensure freshness.

We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! 200g (serves 3-4 people).

Delivery from the 18th December 2020

Keta caviar– the Japanese call it ikura – is a delicacy in its own right. Salmon roe can be large and soft so most top chefs prefer the smaller, neater trout roe we supply. It has more of a pop. Perfect for canapés or flavouring sauces

Our Prosecco has fine bubbles, with a classic aromatic nose. The wine is very soft yet refreshing with lots of mouth-filling tropical fruit and citrus flavours. This is enjoyable, everyday drinking wine, ideally served as an aperitif.

National Supreme Champion 2016 & 2017 Traditional and delicious, this recipe hasn't been altered for over 20 years, because it tastes fantastic! These all-time British favourites are made with the finest reared pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which makes these an all-round hit. All of our pies are freshly made to order in our bakery to ensure they arrive to you fresh and perfectly crisp and crumbly.

Our most popular pate, still blended to our original recipe of 40 years. Our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy. Delicious served with crusty bread for a light lunch or starter with a lightly dressed salad.

A selection of artisan crackers, biscuits and toasts, all perfect for cheese.

Our deliciously indulgent s are rich in vine fruits, well-seasoned with spices and generously soaked with rum and brandy. Why save it till Christmas? Available to order year round! Most British families eat Plum Pudding at their Christmas meal; hence it’s more common name “”. Traditionally this was made by the mistress of the house herself, all the family would help to stir the uncooked mixture, while stirring they each made a wish which (always) came true. Our recipe is now NUT FREE

Lower in sodium but with a "saltier" taste pink Himalayan salt is a great choice, not only for it's taste but for those looking to reduce their sodium content.

Every great meal needs seasoning, and freshly ground is always best. A delightful mix of dried peppercorns, including pink, which adds a wonderful aromatic flavour to your savoury dishes.

Red Fox is handmade at Belton Farm Nottinghamshire and uses a unique recipe developed over many years. The skilled cheesemakers have produced a moreish cheese with an intense and complex blend of sweet and savoury flavours. A true British classic.

Please allow 4 working days from the day we receive your order for delivery of this product.

This exceptional blue cheese has a rusty orange-brown rind and the interior is creamy white with delicate veins of blue-green mould. The texture is rich, soft and creamy with a wonderful fragrance of old England, reminiscent of times past.

Please allow 4 working days from the day we receive your order for delivery of this product.

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Farm’s herd of Montbeliarde cows and aged for up to eight weeks, the result is an exceptional cheese and the small size makes the Baby Baron Bigod a perfect addition to a UK artisan cheeseboard. Recognised for its complex, earthy, mushroomy flavours, and its unique characteristics, this cheese is influenced by the rich variety of grasses and herbs that grow on the grazing land surrounding Fen Farm.

Drivers Mini Pickled Onions in Honey & Balsamic Vinegar

Decadent fondant crémes, infused with English Peppermint & enrobed in the finest 70% dark chocolate. Presented in a stunning brass embossed, mint green gift box. Traditionally these are perfect for an after dinner treat

Made using mainly fallen trees, collected and shaped by master craftsman Andy. This board is entirely English sycamore and retains a rustic edge, enhancing the natural beauty of the wood. A beautiful and functional addition to any kitchen, this would also make a lovely gift.

This soft, smooth and mellow red has ripe, plummy fruit and is delightfully easy drinking. It is grown in an area where the warm sunny climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a rich, ripe and fruity character of a consistently high quality.

This is a deliciously ripe, fruity dry white with lime, grapefruit and gooseberry flavours. Its grown in an area where the sunny warm climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a fresh, fruity and crisp character of a consistently high quality.

We have teamed up with two local beekeepers, Matt & Mark and have our own hives to produce our own honey. Bee’s are a vital part of the ecosystem and we are dedicated to helping reduce the slow decline of bees. At the Country Victualler, we never mix our honey’s, so each harvest is small and totally unique in taste and texture. This reflects the changing flora through the spring and summer months. Each glass Jar is engraved with our Country Victualler Branding

Our honey is cold extracted and simply filtered raw honey and must never be given to children under 12 months of age