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Smoked Haddock Florentine 2 x 115g ( 230g )

The best Haddock lightly smoked to perfection with fluffy mash, mature cheddar and spinach in a light crispy breadcrumb. One of the tastiest Fish Cakes we make with a fabulous flavour. Mavis would have been proud of this one..'

Ingredient Information

Fish Cake: (Smoked Haddock (34%) (Fish) (Haddock [Fish], Salt, Natural Colours: Annatto / Curcumin), Potato (34%), Cheddar Cheese (Milk) (10%), Crème Fraiche (Milk), Spinach (7%), Breadcrumb (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast), Rapeseed Oil, Colour: Paprika E160C), Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener [Xanthan Gum], Preservative [Sodium Metabisulphite]), Salt, Nutmeg, Black Pepper.)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy650 kJ
Energy156 kcal
Fat8.2 g
Of which Saturates4.8 g
Carbohydrate9.3 g
Of which Sugars0.8 g
Protein11 g
Salt0.9 g

Storage Information


Cooking Information

Cooking From Frozen: Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180°C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes

Country of Origin
United Kingdom