The best Haddock lightly smoked to perfection with fluffy mash, mature cheddar and spinach in a light crispy breadcrumb. One of the tastiest Fish Cakes we make with a fabulous flavour. Mavis would have been proud of this one..'
Fish Cake: (Smoked Haddock (34%) (Fish) (Haddock [Fish], Salt, Natural Colours: Annatto / Curcumin), Potato (34%), Cheddar Cheese (Milk) (10%), Crème Fraiche (Milk), Spinach (7%), Breadcrumb (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast), Rapeseed Oil, Colour: Paprika E160C), Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener [Xanthan Gum], Preservative [Sodium Metabisulphite]), Salt, Nutmeg, Black Pepper.)
Cooking From Frozen: Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180°C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes