Chicken and Asparagus En Croute (2 x 225g - Frozen)

These are a fantastic lunch solution, served simply with a light salad or some steamed green vegetables. Chicken and Asparagus has tender chunks of chicken with asparagus, a tried and tested flavour combination.

Ingredient Information

Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Chicken Breast (16%), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Cream (4%) (Milk.), Shallots, Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], White Wine (2%) (Sulphites), Asparagus (2%), Cheddar Cheese (Milk.), Chicken Stock [Salt, Sugar, Flavouring, Yeast Extract, Fat, Maltodextrin, Chicken, Onion Juice Concentrate, Antioxidant (E392), Spices (Garlic, Tumeric), Starch (Potato,Pea), Vegetable Oil (Palm, Sunflower)], Vegetable Stock [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrot, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper, Flavouring (Celery), Vegetable Oil (Palm)], Asparagus, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)], Black Pepper

Allergy Information
For Allergen Information, see Ingredients in bold.

Storage Information

-18C°

Cooking Information

Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.

Country of Origin
United Kingdom