CV Kitchen Table:

The Perfect Christmas Ham Feast

Festive Trimmings, Delicious Sides & Christmas Favourites

Christmas Ham | Pigs in Blankets | Festive Vegetables | Christmas Dinner | Boxing Day Food

Every great Christmas table deserves a centrepiece worth gathering around.

For us, a beautifully prepared Christmas ham is one of the real highlights of the festive season. Whether you love a traditional honey-glazed ham, the sweetness of marmalade or something a little more indulgent, there's something wonderfully special about bringing a proper ham to the Christmas table.

But what should you serve alongside it? From golden pigs in blankets and comforting potatoes to colourful festive vegetables, rich gravy and all the little extras, we've put together some of our favourite pairings to help you create a Christmas feast to remember.

And the best part? With our selection of ready-to-cook festive sides and trimmings, you can spend less time preparing and more time enjoying Christmas with family and friends.

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Start With A Christmas Ham Worth Celebrating

Choosing your ham is the perfect place to start. A beautifully cooked ham is wonderfully versatile, equally delicious served warm as part of Christmas dinner or cold, carved generously for Boxing Day.

Whether you prefer traditional flavours or something with a little festive twist, our Christmas ham collection offers delicious options for the centre of your celebrations.

Alderton Marmalade Glazed Ham

For those who love a little sweetness, our Alderton Marmalade Glazed Ham is a wonderful festive choice. Its rich, savoury flavour works beautifully with the gentle sweetness of marmalade, making it a natural partner for traditional Christmas vegetables and all the trimmings.

Clumber Honey Glazed Ham With Cloves

A timeless Christmas combination. Honey and cloves bring warmth and sweetness to this festive favourite. Pair it with buttery carrots, creamy potatoes and traditional pigs in blankets for a wonderfully comforting Christmas plate.

Truffle & Honey Glazed Ham

Looking for something a little more indulgent? The combination of truffle and honey brings a luxurious touch to the Christmas table. Serve with creamy Dauphinoise potatoes, chestnuts and pancetta Brussels sprouts for a feast with a little extra occasion.

Explore Our Christmas Hams

It Wouldn't Be Christmas Without Pigs In Blankets

Let's be honest, are pigs in blankets ever anything other than a welcome addition to the Christmas table?

Golden, savoury and deliciously moreish, they're the perfect partner for a festive ham. The combination of juicy pork sausages wrapped in dry-cured bacon brings a wonderful savoury contrast to the sweetness of a glazed ham.

Serve them piled high on a sharing platter, alongside your ham, or tuck a few around the serving dish for everyone to help themselves.

And if you're feeding a hungry crowd, why not add some traditional pork chipolatas too?

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Bring Some Colour To Your Christmas Table

A great Christmas meal is all about bringing together different flavours and textures. Sweet vegetables, rich buttery sides and something with a little bite can make all the difference to your ham.

Chantenay Carrots With Orange & Honey Butter

A lovely match for honey or marmalade-glazed ham. The natural sweetness of the carrots, combined with citrus and buttery richness, brings a bright festive flavour to the plate.

Charred Brussels Sprouts With Pancetta & Chestnuts

Give your sprouts a little extra attention this Christmas. The savoury pancetta and nutty chestnuts make a delicious combination, particularly alongside our Truffle & Honey Glazed Ham.

Braised Red Cabbage With Cranberries

One of our favourite festive accompaniments. The gentle sweetness of cranberries and the slight sharpness of red cabbage provide a lovely contrast to the richness of ham.

Trio Of Festive Vegetables

If you want to make Christmas dinner a little easier, a selection of prepared festive vegetables is a wonderful way to bring variety and colour to the table without spending all morning peeling and chopping.

Discover Our Christmas Vegetables

The Sides That Make Christmas Dinner

For many of us, the sides are just as exciting as the main event. And when it comes to serving Christmas ham, there are plenty of delicious ways to complete the plate.

Creamy Dauphinoise Potatoes

Rich, creamy and wonderfully indulgent, Dauphinoise potatoes are a lovely alternative to traditional roast potatoes. Layers of potato, double cream and crème fraîche create a comforting side that pairs particularly well with honey and truffle-glazed ham.

Boulangère Potatoes

For something a little lighter, these beautifully layered potatoes bring a rustic touch to the Christmas table. Their savoury, comforting flavour works wonderfully alongside a generous slice of ham.

Festive Stuffing

A good stuffing brings another layer of flavour to your Christmas meal. Whether you enjoy traditional pork stuffing or something with a more luxurious truffle and mushroom twist, it's a lovely addition alongside ham and pigs in blankets.

Roast Potatoes

No Christmas feast would be complete without a generous helping of golden roast potatoes. Crisp on the outside and fluffy in the middle, they're a classic for a reason.

Explore Our Christmas Side Dishes

Don't Forget The Gravy & Sauces

Sometimes it's the finishing touches that bring everything together.

A rich, flavoursome gravy is a must for a traditional Christmas dinner, while a good mustard or fruity sauce can transform a simple slice of ham into something rather special.

Try pairing your ham with:

• Traditional gravy: Perfect for bringing together ham, potatoes and all the trimmings.
• Wholegrain mustard: Its gentle heat and texture work beautifully with the sweetness of glazed ham.
• Apple sauce: A classic pork accompaniment, bringing a little fruity sweetness.
• Cranberry sauce: A festive favourite with a lovely balance of sweetness and sharpness.

Whether you're serving a traditional roast or creating a relaxed Christmas sharing platter, the right sauce can make all the difference.

Discover Our Sauces & Gravy

And Then Comes Boxing Day...

One of the best things about a Christmas ham is that the celebrations don't stop when Christmas dinner is over.

In fact, we'd argue that some of the best ham is enjoyed the following day.

Thick slices tucked into crusty bread with a little mustard or pickle make a wonderful Boxing Day sandwich. Or create a relaxed sharing table with cold ham, pork pies, sausage rolls, cheeses and all the leftover festive trimmings.

For something more substantial, use leftover ham in a warming pie, a creamy pasta dish or a bubbling cheese and ham bake.

It's a delicious way to make the most of your Christmas shopping and keep everyone happy over the festive break.

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Christmas Food, Made For Sharing

At The Country Victualler, we believe good food is at the heart of Christmas.

It's the table filled with familiar favourites, the extra pigs in blankets everyone reaches for, the last few slices of ham saved for Boxing Day and the pleasure of sharing a proper meal with the people who matter most.

From our festive hams and traditional butcher's favourites to delicious prepared vegetables, trimmings and sides, we're here to help make your Christmas celebrations that little bit easier and a lot more delicious.

So whether you're planning a traditional Christmas dinner or a relaxed festive gathering, start with a ham you love and build your feast around it.

Frequently Asked Questions

What goes well with Christmas ham?

Christmas ham pairs beautifully with pigs in blankets, roast potatoes, Dauphinoise potatoes, festive vegetables, stuffing, gravy, mustard and fruity sauces.

What vegetables should I serve with Christmas ham?

Brussels sprouts, Chantenay carrots, braised red cabbage, parsnips and seasonal vegetable selections are all delicious choices.

What potatoes go best with Christmas ham?

Roast potatoes are a traditional favourite, while Dauphinoise and Boulangère potatoes offer delicious alternatives for a more indulgent festive meal.

Are pigs in blankets good with glazed ham?

Absolutely. The savoury flavour of pork sausages and dry-cured bacon is a wonderful contrast to the sweetness of honey or marmalade-glazed ham.

What can I make with leftover Christmas ham?

Leftover ham is perfect for sandwiches, pies, pasta, omelettes and festive sharing platters. It is particularly delicious served cold with mustard, pickles and crusty bread.

Can I prepare Christmas dinner sides in advance?

Many vegetable and side dishes can be prepared ahead or cooked straight from frozen, depending on the product. Always follow the individual cooking instructions on the packaging.

Make This Christmas One To Remember

A beautiful Christmas ham, golden pigs in blankets, comforting potatoes and all your favourite festive sides. It's the little details that make a Christmas feast special.

Explore our Christmas collection and bring everything together for a table full of wonderful food, family and festive memories.

Shop Christmas At The Country Victualler

What's your must-have Christmas ham accompaniment? Are you team pigs in blankets, creamy Dauphinoise or traditional festive vegetables? We'd love to know!