White Mausu - Peanut Rayu 240g

This steak is enriched considerably from a nugget of natural fat to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.The rib eye steak is taken from the rib primal of a beef animal, with the bone removed. It’s known as a butcher’s cut, because traditionally the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising a tender and flavoursome steak.

Our Fillet Steaks are cut and trimmed by hand to the highest standard, tender and full of flavour and a great treat for any occasion, guaranteed to give the wow factor to your hearty steak dinner.The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It’s the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. All of our beef is locally sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Like a tikka but a little ‘Otter'. Tikka spices run deep and delicious over coconut while Boom Base ensures a full-on flood of flavour.

Fusilli ‘spindles’ are like a corkscrew – it is the helter-skelter of the pasta world! The swirly design partnered with the texture created from our traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. The shape is a pretty funky creation when you think about it. We love to eat these stirred into a punchy Bolognese sauce.

One of the all-time favourites: penne. We make our penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella. These characteristics mean that this pasta is destined for a baked masterpiece.

Most commonly referred to as ‘shells’, Conchiglie Rigate cuddle sauces more than any other pasta due to the rigid outer and smooth, deep, cave-like interior. They are excellent with lighter sauces and those with chunky pieces. For our family, these shells are the basis for the most awesome twist on ‘Mac ‘n’ Cheese’; each pasta piece oozes cheese and those oh so cheeky bacon pieces seem to magically hide in the centres for an exhilarating crispy surprise.

Similar to Rigatoni, but with more pronounced grooves that actually swirl their way around the pasta. Hence their name, stems from the Latin ‘torquere’, meaning ‘to turn’. Perfect with simple sauces, zesty salads and fish dishes. Big, bold and mighty in appearance, texture and taste.

Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.

Plump and juicy, these prawns are perfect for sandwiches, salads and adding to your fish pies. Beautifully sweet and fully prepared.

Add these to one of our delicious curry sauces and dinner will be ready in 20 minutes. Easy, nutritious and delicious, you can’t get better than that!

All scallops are not equal, the cold North Atlantic Ocean makes for a sweeter and in our opinion a better flavour. Fully trimmed and supplied frozen for your convenience, these pair beautifully with our black pudding.

Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen. Poignant and bittersweet, with a taste echoing sea, Blackthorn Salt adds a rolling moreishness to any meal. This attractive 120g Blackthorn box is perfect for as a thoughtful wee present, to include in a hamper or for foodies looking to broaden their salt knowledge and try something different without having to spend too much. We would recommend keeping this wee box out on the table for adding that finishing sprinkle. It’s designed to keep the salt safe, dust free and is handily wide enough to take a pinch, but is also free from any plastics, is sustainably sourced and fully recyclable.

Smoked using cherry and apple wood, these flakes intensify savoury dishes and work remarkably well in desserts and sweet sauces.

This is a deliciously ripe, fruity dry white with lime, grapefruit and gooseberry flavours. Its grown in an area where the sunny warm climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a fresh, fruity and crisp character of a consistently high quality.