Ingredient Information:
Beef (100%)
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information:
Storage Information:
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking.
Cooking Information:
Before cooking steak, take it out of the fridge and let it come to room temperature. Fry your steak in oil in a smoking hot pan, the intense heat from the pan will create a delicious, meaty brown crust.. Turn it over every 15-20 seconds, so the outside stays hot enough for a crust to form, without the inside overcooking. Once it’s cooked, let your steak rest for at least five minutes. This holds in the moisture and leaves your steak juicy and tender. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
