Our latest burger creation, and we love it! Tender juicy chicken, with hints of smokey chorizo and a subtle heat on the finish.
Chicken Thighs (64%), Chorizo (16%), Water, Seasoning [Rusk (Wheat
), Dried Apple (Sulphites
), Salt, Wheat
Flour (Calcium, Iron, Niacin, Thiamin), Dried Onion (Sulphites
), Herbs, Sugar, Stabilisers (E450), Preservative (E221) (Sulphites
), Yeast Extract, Antioxidant (E300), Natural Flavouring, Flavouring (Soya
), Spice Extracts, Herb Extracts, Colour (E120), Acidity Regulator (E330)]
Grill Instructions: Place under a pre-heated medium grill for 16-17 minutes, turning occasionally. Oven cook Instructions: Place on a lightly greased baking tray. Cook in the centre of a pre-heated oven at 190°C/375°F/Gas Mark 5 for 25-39 minutes. Shallow Fry Instructions: Fry in a little oil over a medium heat for 10-15 minutes, turning occasionally. Drain well before serving.