You have no items in your shopping cart.
Close
Search
Filters

Cocktail sausage Rolls (Frozen) Pork with Vintage Red Fox Cheese & Onion (10 x 45g)

SKU: FZCSRCHO
Manufacturer part number: CVFZCSRCHO
GTIN: 5060220213715
Perfect to keep in your freezer to use for unexpected guests or as an addition to afternoon tea. Available in three delicious flavours, traditional pork, pork with Vintage Red Fox cheese and onion or chorizo.

Ingredient Information

Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Red Tractor Pork (17%), Red Leicester Cheese (7%) [, Milk, Colour (E160B)], Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Spring Onions (2%), Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)], Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion]

Allergy Information

Cereals Containing Gluten,Milk,Sulphites

Nutritional Information

Typical ValuesPer 100g
Energy1503 KJ
Energy361 KCal
Fat26.4 g
Of which Saturates6 g
Carbohydrate21.2 g
Of which Sugars0.6 g
Protein9.3 g
Salt0.7 g

Storage Information

-18 Deg. C

Cooking Information

Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 25 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes or until hot.
Country of Origin
United Kingdom
£4.49
The Country Victualler
*
*
*
*
Customers who bought this item also bought

Pigs in Blankets (Pack of 12)

RSAPIB
12 Pigs in Blankets Made with our own special recipe sausages and dry cured streaky bacon. These tiny treats make a great appetiser and are guaranteed to go down a storm at parties. The perfect accompaniment to the Christmas roast turkey dinner. Delivered fresh and ready to cook.
£4.49

Dry Cure Back Bacon

RBCB250
Award-Winning Dry Cured Back Bacon for a fuller flavour. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£3.95

Pork Sausages with Caramelised Red Onions (450g)

RSACO
An ideal marriage of sweet onions and succulent sausage meat. Try them with Parmesan mash and steamed greens for a deliciously tasty supper.
£3.95